Thursday, September 30, 2010

Gazpacho dinner

I served Gazpacho, herb slab bakery bread, brie (it was on sale $2/lb!) and chicken.

The chicken I'd cooked in the crock pot, very simply.

The vegetarian ate the soup with bread and cheese (the soup didn't come out quite as tasty as usual though.  Too much siricha, and made too soon before dinner to be chilled.)
The Littles had chicken and bread dipped a little in soup.
As usual, I ate everything.

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