Menu Week

Monday: Mini-hamburgers on rolls (or provolone on a roll), cream of romanescu soup, milk, tangerine.

(major complaints about the romanescu.  I forgot to save out some as topping decoration, so it was the color of sad pea soup with no explanation.)

Tuesday: Roast Leg of Lamb, mushroom couscous, baked acorn squash rings, green salad, applesauce.

Wednesday: Mushroom Ravioli

And the rest of the week was catch-as-can leftovers.