Chicken and fingerling potatoes in crock pot
Arugula-goat cheese orecchiette.
Milk
Around noon, the frozen boneless chicken thighs go into the crock pot with fingerling potatoes. I sprinkled my standard garlic salt, paprika, and cumin. On high for 4 hour hours.
I chopped the arugula into goat cheese and creme fraiche for a pasta sauce. It was my version of a Mariquita Farm recipe, using what I had on hand.
Monday, October 4, 2010
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