Monday, October 4, 2010

Chicken and arugula orecchiette

Chicken and fingerling potatoes in crock pot
Arugula-goat cheese orecchiette.

Around noon, the frozen boneless chicken thighs go into the crock pot with fingerling potatoes.  I sprinkled my standard garlic salt, paprika, and cumin.  On high for 4 hour hours.

I chopped the arugula into goat cheese and creme fraiche for a pasta sauce.   It was my version of a Mariquita Farm recipe, using what I had on hand.

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